Flights of Fancy Food: 800 Degrees, ink.sack, Border Grill, and Much More
The new dining terrace inside LAX’s Tom Bradley International Terminal has been under construction for over a year. On September 18, all of the new dining units (31 in total) were supposed to open, but...
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This Just In: Walter Manzke and Bill Chait Get Ready to Open Republique
This afternoon, chef Walter Manzke was elbow deep in a container of lemon water, peeling artichokes. It’s a task that most chefs of Manzke’s caliber would relegate to a prep cook or commis, but Manzke...
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Too Pretty to Eat: A Photo Tour of Republique
This month, Patric Kuh sets his sights and tastebuds upon the old Campanile space, where chefs Walter and Marge Manzke are working some bistronomic magic at their newly opened Republique. Is it love at...
View Article8 Places to Check Out at LAX After You’ve Checked-In
Last weekend, the app Swarm (one of Foursquare’s apps) had its biggest day ever with 7 million check-ins around the world. That’s a lot of people letting other people know where they are! And according...
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The Amazing, True Story of How Nancy Silverton Became a Living Food Legend
There is a moment on season three, episode three of Julia Child’s Baking with Julia where a young Nancy Silverton is visibly gripped with terror. After eating a forkful of Silverton’s brioche tart with...
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